If you’re in a rush or dessert from scratch isn’t your thing, one of these inexpensive frozen tortes will take the cake.

Instead of a single—and expensive—multitier wedding cake, some couples are serving up something different.

This new international magazine with a Vancouver connection is for anyone interested in where their food comes from.   NEW NOW NEXT | While magazine publishers everywhere are getting out of print, Vancouver billionaire philanthropist Frank Guistra is jumping in. Last month, Modern Farmer, a new quarterly magazine on farming, which comes in both print and digital versions, launched in the U.S. with Guistra’s name listed prominently on the masthead as equity partner. Guistra is betting on the public growing ever more inquisitive about where their food comes from, how it’s produced, and how they can participate in the modern

Super easy muffin-tin frittatas let you socialize with brunch guests instead of slaving in the kitchen. Here’s Gaby Dalkin’s recipe.

Just in time for Easter,

Here’s how to make our four favourite variations on classic chocolate bark. (RECIPES)

Who knew that if you needed to, you could ripen bananas in the oven in under an hour.

How to make healthy microwave popcorn in minutes for pennies a pop.

Make me a simple, unaffected cake (or three) decorated with nature’s own ornamentation: wildflowers.

Who knew that this easy-grow leafy green would be turned into a trendy prepared snack—or that you could easily bake up a batch of kale chips in your own kitchen?

This handy kitchen gadget measures out perfect pats of butter that are easy to spread. (WIN THIS PRODUCT)