June 10, 2011
Vancouver’s top chefs, cooking instructors and food writers weigh in on the tinned, packaged and frozen products they reach for in a pinch.
SAVE TIME | Much as we might like to make every dish we eat from scratch, we don’t always have the time to do it. Even top food professionals cheat with premade products on occasion, which is why we asked three top foodies—critics, writers, chefs and instructors—to reveal the tinned, packaged or frozen ingredients they reach for in a pinch. Get the whole story »
August 13, 2010
Noted B.C. food journalist Don Genova shops, slurps and noshs his way around Vancouver.
Don Genova is a food journalist and educator who splits his time between Vancouver and an acreage in the Cowichan Valley on Vancouver Island. His work is heard regularly on CBC Radio and seen in Aqua magazine with a column called Pacific Palate. Don teaches food and travel writing at UBC with in-person and online courses and offers sustainable eating courses at the University of Victoria. You may also catch him teaching cooking classes at Thrifty Foods or the French Mint cooking school in Victoria. You can follow Don’s adventures in eating on his blog, blog.dongenova.com, and get information on his classes on his website, www.dongenova.com. He also tweets @dongenova.
Don Genova’s 5 free, cheap or worth it things to see, do or buy in Vancouver Get the whole story »
SAVE TIME | Much as we might like to make every dish we eat from scratch, we don’t always have the time to do it. Even top food professionals cheat with premade products on occasion, which is why we asked three top foodies—critics, writers, chefs and instructors—to reveal the tinned, packaged or frozen ingredients they reach for in a pinch. Get the whole story 